Eggless Dairy Free Banana Cookies

Ever since Freya was diagnosed with multiple allergy, I feel the urge to bake safely for her. My first experimentation is this cookies. I am glad that it succeed. The only drawback, it feels too lemoney and overpowering the banana flavour, which I adore more.
But nevermind, this is good enuff for a start.
The other thing, she is also allergic to wheat a little bit. I still don't have the recipes for gluten free baking. I am ordering two gorgeous books (I hope) from Amazon. Can't wait to have it on my shelves.

Banana cookies

Resep:

170gr all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

100gr icing sugar

80 gr mashed banana

2 tsp lemon zest

2 tsp squeezed lemon water

125 gr margarine unsalted

Cara:

1. Mix margarine, sugar, lemon zest and lemon water in medium speed until fluffy.

2. Add banana, mix in low speed

3. Add in flour, mix with wooden spoon.

4. Drop a spoonful at a time, bake in 180 Celcius for 20-25 minutes.